Is the food you purchased in the supermarket or restaurant exactly what you think it is or what the label claims? The answer may surprise you!
Embark on an eye-opening journey as Rabbi Berel Bell takes you backstage and shares fascinating behind-the-scenes information about the food industry as a whole, as well as some aspects of Kosher supervision, and why it’s way more complex than you ever thought.
Also, can eating Kosher be healthier?
This lecture was delivered at the 16th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
